Borealis Red Smoked Salmon

Frozen Red Fillets

Purchase options

Our flagship product, one bite of Borealis Smoked Red will fill you like the Aurora Borealis fills the Alaskan sky on cold, dark winter nights. Deep, subtle, and confident, the taste of this succulent salmon will both satisfy and leave you craving for more.

With its deep red color and strong smoked herb aroma, serve Borealis Smoked Red as the perfect appetizer – perhaps paired with wine – or in any of your favorite recipes, from pastas to smoked salmon clam chowder.

Wild Kenai Red Salmon offers the highest quality frozen salmon on the market, but at well below the price you would pay at your local market. As with our smoked salmon, we source all our frozen salmon from a small-scale, quality oriented, family owned and operated processing company.

These fillets thaw beautifully, providing you with the perfect dinner for entertaining friends, family and esteemed guest.

If these look too large for your liking, please consider purchasing portions.

Frozen Red Portions

Borealis Smoked Salmon Spread - Rosemary

Purchase options

Purchase options

Our special smoked salmon spread. Tons of smoked salmon mixed into a cream cheese base, with lemon, garlic and onions and a deep note of rosemary. We promise this will be the hit of the party.

We use a large quantity of smoked belly meat in our spread, which gives it its deep, rich and unforgettable flavor. Serve with breads, crackers, or raw vegetables, such as celery and carrots. We promise that no matter what you pair it with, it will be the hit of the party.

Please inquire with us about bulk quantities for parties and special occasions.

Note: Our spread is currently unavailable until early December. We encourage you to place an order in advance if you are interested. We will be sure to get some to you as soon as possible.

Wild Kenai Red Salmon offers the highest quality frozen salmon on the market, but at well below the price you would pay at your local market. As with our smoked salmon, we source all our frozen salmon from a small-scale, quality oriented, family owned and operated processing company.

These portions thaw beautifully, providing you with the perfect meal for one or two.

If they look too small for your intended purpose, please consider purchasing fillets.

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Borealis Smoked Salmon Spread – Dill

Purchase options

Purchase options

Our special smoked salmon spread. Tons of smoked salmon mixed into a cream cheese base, with lemon, garlic and onions and a high note of dill. We promise this will be the hit of the party.

We use a large quantity of smoked belly meat in our spread, which gives it its deep, rich and unforgettable flavor. Serve with breads, crackers, or raw vegetables, such as celery and carrots. We promise that no matter what you pair it with, it will be the hit of the party.

Please inquire with us about bulk quantities for parties and special occasions.

Note: Our spread is currently unavailable until early December. We encourage you to place an order in advance if you are interested. We will be sure to get some to you as soon as possible.

Wild Kenai Red Salmon offers the highest quality frozen salmon on the market, but at well below the price you would pay at your local market. As with our smoked salmon, we source all our frozen salmon from a small-scale, quality oriented, family owned and operated processing company.

These fillets thaw beautifully, providing you with the perfect dinner for entertaining friends, family and esteemed guest.

If these look too large for your liking, please consider purchasing portions.

###

Purchase options

Our flagship product, one bite of Borealis Smoked Red will fill you like the Aurora Borealis fills the Alaskan sky on cold, dark winter nights. Deep, subtle, and confident, the taste of this succulent salmon will both satisfy and leave you craving for more.

With its deep red color and strong smoked herb aroma, serve Borealis Smoked Red as the perfect appetizer – perhaps paired with wine – or in any of your favorite recipes, from pastas to smoked salmon clam chowder.

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