Preparing for a New Season

It’s spring (according to the equinox) and Wild Kenai Red Salmon is well under way planning a new production season.   With a successful first year under our belts, we plan for significantly increased production and distribution in the 2010-11 season!

Here are a few of our plans for the coming year:

  • Become the first 100% organically brined wild Alaska smoked salmon on the market
  • Work with local Alaska farmers to grow as much of our brine ingredients as possible
    • Further reduce our environmental impact by exploring innovative means for waste “disposal”
    • Unveil our plans for an exciting new way of thinking about business and the resources that make our business possible
    • Revamp our logo and look
    • Grow distribution in Alaska and on the East Coast
    • Continue to produce and sell the highest quality smoked salmon on the market

    What an exciting new year to come!  We invite any and all comments, suggestions and ideas – help us be the best we can be!

    Thanks,

    graham and Charles

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