Garlic Ginger Teriyaki Salmon Medallions
Serves 4
Ingredients
- 1 fillet frozen salmon – thawed and skinned
- 2 cloves garlic – minced
- 1 large ‘thumb’ ginger (1-1.5 in) diced
- 6 Tbsp (wheat free) soy sauce
- 4 Tbsn red cooking wine.
- 2 Tbsp honey
- 1 Tbsp olive oil
Cut the fillet into medium sized pieces. Cut and peel garlic and ginger. Fry ginger at medium heat until it begins to soften – about 2 min. Add garlic. Turn heat down to low. Pour soy sauce into pan – do not allow to boil. Add honey. Add wine. Add salmon. Cover and let cook for approximately 2 minutes. Turn fish and cook another 2 minutes or until opaque and flaky.
We often serve this with rice and vegetables, but be creative!
