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The season has begun and Wild Kenai is selling 2010 salmon! It is absolutely beautiful! You will not believe your luck in getting your hands on this product. It cooks up and melts in your mouth like butter. We offer a start-of-season promotion, selling 25 lb lots of fresh or frozen Sockeye salmon for the wholesale [...] It’s spring (according to the equinox) and Wild Kenai Red Salmon is well under way planning a new production season. With a successful first year under our belts, we plan for significantly increased production and distribution in the 2010-11 season! Here are a few of our plans for the coming year: Become the first 100% organically brined [...] Wild Kenai Salmon enjoyed what can only be called a successful first production season this fall through the solstice We look forward to 2010, continuing growth, more satisfied customers, and production season number two. We are also excited to announce that our salmon is now being sold by four vendors across three cities. You can find [...] 29 Nov 2009: Wild Kenai Wisdom – Wild Kenai Red Salmon’s blog – launches today! We look forward to being a trusted source for news about Alaskan lifestyle and important events, as well as a transparent and open link to the artisan process of smoking Alaskan salmon. We commit to updating the blog at least weekly, [...] |
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Copyright © Wild Kenai Red Salmon, LLC 2010; Wild Kenai Wisdom - All Rights Reserved |
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Wild Kenai in the Bay Area
Wild Kenai recently received attention and a review on the San Francisco Food blog Blame It On The Food. Check it out!
Also, we are already gearing up for the 2010 season, and are taking pre-orders for frozen and smoked salmon. Either place your order online or email graham[at]wildkenaisalmon.com.