We recently found this video demonstrating a “salmon slide” that some gillnetters are using in Alaska to improve the percentage of #1 salmon that make it to shore for processing. We applaud Dave Hansen and the Eskimo Viking for their innovation and dedication. Implementing salmon slides of this kind in a widespread manor across Bristol [...]
When you purchase frozen salmon, there are several good, practiced ways to go about thawing it in preparation for cooking. Look below to see which method best suits your timeframe and preference.
It is important to note that one should handle salmon before, during, and especially after thawing quite gently. If handled roughly, the fillet can [...]