Salmon College

In the April 1 issue of The Dutch Harbor Fisherman, we read a fantastic article written by Margaret Bauman about Copper River Seafood’s Salmon College.

The article begins: “Give a man a fish and you feed him for a day.  Teach him to bleed and chill a fish properly and you can feed a village.”  We [...]

April 22nd, 2010 | Category: Engaged: People and Businesses Making a Difference, Handling Salmon, Regional Food Systems | Leave a comment

Preparing for a New Season

It’s spring (according to the equinox) and Wild Kenai Red Salmon is well under way planning a new production season.   With a successful first year under our belts, we plan for significantly increased production and distribution in the 2010-11 season!

Here are a few of our plans for the coming year:

Become the first 100% organically brined [...]

March 22nd, 2010 | Tags: , , | Category: Engaged: People and Businesses Making a Difference, News and Updates, Regional Food Systems | Leave a comment

Wild Kenai in the Bay Area

Wild Kenai recently received attention and a review on the San Francisco Food blog Blame It On The Food. Check it out!

Also, we are already gearing up for the 2010 season, and are taking pre-orders for frozen and smoked salmon.  Either place your order online or email graham[at]wildkenaisalmon.com.

February 25th, 2010 | Category: News and Updates, Regional Food Systems, Reviews and Comments | Leave a comment

Smoking Salmon for Social Justice

Here at Wild Kenai Red Salmon, we are commited to being engaged citizens and an engaged business.  We care about our community and the world.  That is why we source our fish from sustainable Alaskan fisheries and donate a portion of our profits to protect and heal the fish and the sea.

Additionally, we plan on [...]

November 30th, 2009 | Tags: , , , , , , | Category: Engaged: People and Businesses Making a Difference, Regional Food Systems | Leave a comment