Wild Kenai Wisdom

We are stoked to have new product on the market very soon! Keep an eye out in the next days and weeks for more information. If you would like to be on our mailing list to get the most up-to-date scoop, please send an email to graham[at]wildkenaisalmon.

Thanks!
The Wild Kenai Team

It has been a successful year for Wild Kenai Red Salmon! We have recently finished selling through our  frozen salmon for the 2010 season.  While some of our vendors will continue to have stock, we ourselves are currently clean out.  It has been a successful first year!

In addition to the our frozen salmon, our smoked [...]

Garlic Ginger Teriyaki Salmon Medallions
Serves 4

Ingredients

-       1 fillet frozen salmon – thawed and skinned
-       2 cloves garlic – minced
-       1 large ‘thumb’ ginger (1-1.5 in) diced
-       6 Tbsp (wheat free) soy sauce
-       4 Tbsn red cooking wine.
-       2 Tbsp honey
-       1 Tbsp olive oil

Cut the fillet into medium sized pieces.  Cut and peel [...]

Over the past 2 weeks, along with you, we here at WKRS have watched in horror what has unfolded in Haiti.  We have engaged locally and made donations to bring awareness, a sense of dignity, and financial support to the Haitian people who have lost everything.

If you have not already, please make a donation to [...]